Seafood Entrees

Sunflower Crusted Rocky Mountain Rainbow Trout Filet
With a Warm Tomato Basil Salsa

Tortilla Encrusted Rocky Mtn. Rainbow Trout
Tri Colored Tortilla Chips Blended with Fresh Herbs Form a Crust on
Sauteed Trout and Topped off with a Lime Cilantro Crema

Wild Caught Salmon
Broiled with a Gran Marnier Citrus Glaze

Baked Wild Salmon
Served with a Paonia Peach Chutney

Asian Teriyaki Salmon
Grilled Salmon Marinated in a Lime and Teriyaki

Filets de Sole a la Florentine  
Filled with Spinach, Poached in White Wine and Shallots, Topped With a Parsley Cream Sauce

Pan Seared Alaskan Halibut
Marinated with Fresh Basil and Lemon Zest

Marinated and Grilled Alaskan Halibut
Served with a Mango – Avocado Salsa

Cider Bronzed Chilean Sea Bass
With a Lemon Shallot Sauce

Grilled Ahi Tuna Steaks
With Soy, Ginger and Lime