Fresh Butternut Squash Roasted with Agave Nectar and Filled with Fine Cut Vegetables and Wild Rice Pilaf
Yukon Gold Potato, Spinach and Forest Mushroom Lasagna
Topped with a Pine Nut Pesto (No Pasta)
Tofu Stuffed Portabella Mushrooms
With Crushed Red Pepper Flakes, Basil, Garlic and Italian Seasoning
Potato Gnocchi
With Spinach and a Wild Mushroom Sauce OR Pesto, Topped with Shaved Parmesan
Vegetarian Lasagna
With Zucchini, Squash, Roasted Red Peppers, Goat Cheese, Marinara and Topped with Spinach Pesto
Layered Eggplant Parmesan
With Herb Roasted Tomato Sauce, Mozzarella and Parmesan
Zucchini Pasta
Zucchini Sliced into Thin Strips, Roasted Cherry Tomatoes,
Diced Asparagus, Yellow Squash, With a Fresh Herb Tomato Sauce,
Vegetable Paella
With Bell Peppers, Onions, Artichokes, Chard, Tomatoes, Cannellini, Peas and Rice
Penne Pasta
With Roasted Plum Tomato Sauce, Fresh Buffalo Mozzarella and Basil
Fusilli Pesto
With Yellow Grape Tomatoes, Baby Spinach and Roasted Red Peppers
