Sunflower Crusted Rocky Mountain Rainbow Trout Filet
With a Warm Tomato Basil Salsa

Tortilla Encrusted Rocky Mtn. Rainbow Trout
Fresh Trout Filet Encrusted in Tri Colored Tortilla chips Sauteed in Butter Topped with a Lime Cilantro Crema

Wild Caught Salmon
Broiled with a Grand Marnier Citrus Glaze

Baked Wild Salmon
Served with a Paonia Peach Chutney

Asian Teriyaki Salmon
Grilled Salmon Marinated in a Lime and Teriyaki

Filets de Sole a la Florentine  
Filled with Spinach, Poached in White Wine and Shallots, Topped with a Parsley Cream Sauce

Pan Seared Alaskan Halibut
Marinated with Fresh Basil and Lemon Zest

Marinated and Grilled Alaskan Halibut
Served with Roasted Avocado Salsa

Cider Bronzed Chilean Sea Bass
With a Lemon Shallot Sauce