Asian Style Crab Cakes
Sesame Seed Encrusted Topped with Wasabi and Pickled Ginger
Negamaki
of Beef Tenderloin with Asparagus and Soy
Steamed Beggars Purse
Smoked Chicken and Apple, Served with Plum & Ponzu Sauce
Red Curry Pork Satay
Served on a Skewer
Salads:
Asian Salad
Mixed Field Greens, Napa Cabbage, Bean Sprouts, Mandarin Oranges, Sliced Water Chestnuts, Enoki Mushrooms, Tossed with a Miso Ginger Vinaigrette and Topped with Crispy Wasabi Peas
Chinese Spinach Salad
With Orange and Avocado
Thai Cucumber Salad
With Peanuts, Cilantro and Fish Sauce
Thai Noodle Salad
With Rice Noodles, Ginger, Carrots, Napa Cabbage, Peppers, Red Onions, Cucumber and Lime Peanut Vinaigrette
Entrées:
Grilled Chilean Sea Bass
Marinated with Citrus, Served with a Sweet Ginger Soy Sauce
Pan Seared Alaskan Halibut
With Mirin, Scallions and Ginger
Mongolian Barbecued Pork Tenderloin
Far East Meets South, Tangy Hoisin BBQ
Negamaki Style Beef Tenderloin
Wrapped around Scallions, Asparagus and Served with an Asian Soy Glaze
Crispy Five Spice Roasted Peking Duck
With a Natural Citrus Duck Jus
Green Coconut Curry with Chicken, Shrimp OR Tofu
With Green Beans, Red Peppers, Bamboo Shoots and Mushrooms
Pad Thai with Chicken, Shrimp OR Tofu
With Rice Noodles, Bean Sprouts, Peanuts, and Lime Wedges
Vegetarian Stir Fry
Asian and Farmers Market Vegetables with Ginger, Sesame and Sweet Chili
Sides:
Lemon Grass Mashed Potatoes
With a Porcini Mushroom Broth
Steamed Brown or White Jasmine Rice
Steamed Asian Baby Vegetables
With Roasted Sesame Seeds
Vegetable Fried Rice
With Carrots, Green Peas, Celery, Egg, Cilantro and Lime Wedges
Baby Vegetables and Bok Choy
With Chinese Cabbage and Sweet Chili
Spicy Stir Fried Szechwan Vegetables
Dessert:
Gingered Crème Brulee
Topped with Seasonal Berries
Hot Kiffir Lime Tart
With Ginseng Ice Cream
Caramelized Japanese Pear Gratin
With White Chocolate Shavings
Green Tea Ice Cream
With Lycchees (if Available) and Red Berries
