With Peach-Rosemary Chutney
Slow Roasted Pork Loin
Filled with Spinach and Sun Dried Tomatoes, Served with a Shallot Herb Demi Glaze
Slow Cooked Texas Pig Roast
Texas Style with Homemade BBQ Sauce or Argentinean Chimichurri Style
Marinated and Grilled Flat Iron Steak
With Pinot Noir Demic Glace
Roasted Prime Rib of Angus Beef OR Buffalo
Served with Creamy Horseradish Sauce and Mushroom Au Jus
Braised Beef Short Ribs
Slow Cooked with Root Vegetables and Cabernet
Cowboy Ribeye
Rubbed in Herbs and Spices, Topped with Sauteed Peppers and Onions
Bistecca alla Fiorentina
Florence Style Thick New York Strip, Seasoned with Fresh Herbs, Rock Salt, Grilled Crispy and Sliced Thin
New York Strip Steak Au Poivre
With a Peppercorn Crust and a Sauce Bordelaise
Marinated and Grilled Angus Beef Tenderloin
With a Béarnaise Sauce
Marinated and Grilled Veal Chop
Served with a Morrel Sauce
Colorado Lamb Chops Provencale
With Lingonberry Demi Glace
Marinated and Grilled Colorado Elk Loin
Served with a Lingonberry Sauce
Marinated and Grilled Buffalo Tenderloin
With a Blackberry and Sage Sauce
