Side Dishes

Mashed Sweet Potatoes
Piped into Rosettes

Wasabi Mashed Potatoes
Piped into Rosettes

Roasted Potatoes Medley
With Yukon, Purple, Sweet Yams, and Baby Spinach
Seasoned with Olive Oil, White Wine Vinegar and Sea Salt

Potatoes au Gratin
Topped with Gruyere Cheese

Caramelized Pecan Wild Rice Pilaf

Red Quinoa With Roasted Garlic, Pine Nuts and Raisins

Sauteed Baby Spinach with Garlic

Sauteed Haricot Verts with Almonds

Roasted Acorn Squash and Brussel Sprouts
With an Agave Nectar Glaze

Mixed Vegetable Platter
With Agave Roasted Acorn Squash, Grilled Asparagus, Candied
Beets and Carrots Vichy

Farmers Market Vegetables – Italian Style
With Grilled Asparagus, Yellow Squash, Eggplant and Portabello Mushrooms