Organic Field Greens and Baby Spinach Salad
With Sun-Dried Cranberries, Oven Dried Tomatoes, Candied Chestnuts, Italian Gorgonzola Crumbles and White Balsamic Vinaigrette
Arugula and Mixed Field Greens
With Pomegranate, Feta Cheese, Toasted Almonds and Tossed in a Light Raspberry Champagne Splash
Baby Spinach Salad
With Sliced Pears, Dried Cranberries, Shaved Manchego Cheese, Walnuts, and a Honey Garlic Vinaigrette
Frisee and Endive Salad
With Sliced Apples, Dried Cherries, Toasted Chopped Walnuts, Tossed in a Honey, Shallot and Apple Cider Vinaigrette
Turkeys / Ham:
Herb & Citrus / Honey Sage / Mustard & Rosemary Encrusted Roasted Turkey
Honey Baked Spiral Cut Ham
Gravies / Chutneys:
Traditional Turkey Pan Gravy
Turkey Gravy with Roasted Shallots
Homemade Cranberry Chutney w. Fresh Mint
Stuffing:
Traditional Bread Stuffing (Kid Friendly)
Cornbread, Pecan and Sun-Dried Cherry Stuffing
Cornbread Stuffing with Apples and Cranberries
Wild Rice Stuffing with Roasted Pine Nuts
Sides:
Yukon Gold Mashed Potatoes with Crispy Onion Rings
Sweet Potato Mashers with a Ginger Marshmallow Streusel
Butternut Squash au Gratin
Traditional Green Bean Casserole with Mushrooms
Roasted Carrots with Ginger, Rosemary, Maple Syrup and Olive Oil
Holiday Desserts:
Homemade Pumpkin Pie
With Whipped Cream
Traditional American Apple Pie
With Vanilla Ice Cream
Original OR Chocolate Pecan Pie
With Whipped Cream
Callabout Chocolate Mousse
With Whipped Cream
Apple and Cranberry Crumb Pie
Served with Vanilla Ice Cream
Assorted Yule Logs / Buche de Noel
