Seafood Entrees
Sunflower Crusted Rocky Mountain Rainbow Trout Filet
With a Warm Tomato Basil Salsa
Tortilla Encrusted Rocky Mtn. Rainbow Trout
Fresh Trout Filet Encrusted in Tri Colored Tortilla chips Sauteed in Butter Topped with a Lime Cilantro Crema
Wild Caught Salmon
Broiled with a Grand Marnier Citrus Glaze
Baked Wild Salmon
Served with a Paonia Peach Chutney
Asian Teriyaki Salmon
Grilled Salmon Marinated in a Lime and Teriyaki
Filets de Sole a la Florentine
Filled with Spinach, Poached in White Wine and Shallots, Topped with a Parsley Cream Sauce
Pan Seared Alaskan Halibut
Marinated with Fresh Basil and Lemon Zest
Marinated and Grilled Alaskan Halibut
Served with a Mango – Avocado Salsa
Cider Bronzed Chilean Sea Bass
With a Lemon Shallot Sauce