Entrees:

Smoked and Grilled Chicken
Marinated with our Homemade BBQ Sauce

Marinated and Grilled Chicken Breast
Served with a Mango Chutney

Beef Brisket
Dry Rubbed, Slowly Smoked with our Signature BBQ Sauce on the Side

St. Louis Style BBQ Spare Ribs
With our Signature BBQ Sauce on the Side

Pulled Pork
Served with our Homemade BBQ Sauce

Tortilla Encrusted Rocky Mtn. Rainbow Trout
Tri Colored Tortilla Chips Blended with Fresh Herbs Form a Crust on Sauteed Trout and Topped     off with a Lime Cilantro Crema

Sides:

Twice Baked Potatoes
Filled with Sour Cream, Cheese and Chives

Homemade Mac and Cheese with Gruyere

Three Potato Salad
With Yukon Gold, Purple Peruvian, Yams, Baby Spinach and Mango Mustard Vinaigrette

Grilled Chayote Squash with Cilantro

Old Fashioned Cole Slaw
With an Apple Cider Vinaigrette

Campfire Baked Beans
With Onions and Ham

Sweet Corn on the Cobb
With Whipped Butter on the Side

Dessert:

Homemade Paonia Peach Cobbler
Served with Vanilla Ice Cream

Freshly Baked Blackberry and Pear Crumble
Served with Vanilla Ice Cream

Three Berry Shortcake
With Homemade Honey Biscuits, Marinated Strawberries and Whipped Cream

Chocolate Chip Cookies and Double Chocolate Brownies
With Seasonal Berries