Desserts
French Apple Galette
With Crème Anglaise
Homemade Pear Tartin
Served with Whipped Cream
Traditional Austrian Apple Strudel
Served with Vanilla Sauce
Paonia Peach Cobbler
Served with Vanilla Ice Cream
Crepes Suzette
With Grand Marnier Orange Glaze, Sliced Strawberries and Vanilla Ice Cream
Lemon Custard Tarts
Topped with Raspberries
Homemade Lemon Tart
With Raspberry Coulis
Mousse au Citron
Topped with Fresh Raspberries and Lemon Zest
Classic Italian Tiramisu
Served in Martini Glasses
Callabout Chocolate Mousse
With Whipped Cream and White Chocolate Shavings
Flourless Chocolate Cake
With Crème Anglaise and Seasonal Berries
Chocolate Fondue
With a Melt of Swiss Chocolate, Assorted Berries, Pound Cake,
Marshmallows, Brownies and Cookies
Special Occasion and Birthday Cake