Salads:

Organic Field Greens and Baby Spinach Salad
With Sun-Dried Cranberries, Oven Dried Tomatoes, Candied Chestnuts, Italian Gorgonzola Crumbles and White Balsamic Vinaigrette

Arugula and Mixed Field Greens
With Pomegranate, Feta Cheese, Toasted Almonds and Tossed in a Light Raspberry Champagne Splash

Baby Spinach Salad
With Sliced Pears, Dried Cranberries, Shaved Manchego Cheese, Walnuts, and a Honey Garlic Vinaigrette

Frisee and Endive Salad
With Sliced Apples, Dried Cherries, Toasted Chopped Walnuts, Tossed in a Honey, Shallot and Apple Cider Vinaigrette

Turkeys / Ham:

Herb & Citrus / Honey Sage / Mustard & Rosemary Encrusted Roasted Turkey

Honey Baked Spiral Cut Ham

Gravies / Chutneys:

Traditional Turkey Pan Gravy

Turkey Gravy with Roasted Shallots

Homemade Cranberry Chutney w. Fresh Mint

Stuffing:

Traditional Bread Stuffing (Kid Friendly)

Cornbread, Pecan and Sun-Dried Cherry Stuffing

Cornbread Stuffing with Apples and Cranberries

Wild Rice Stuffing with Roasted Pine Nuts

Sides:

Yukon Gold Mashed Potatoes with Crispy Onion Rings

Sweet Potato Mashers with a Ginger Marshmallow Streusel

Butternut Squash au Gratin

Traditional Green Bean Casserole with Mushrooms

Roasted Carrots with Ginger, Rosemary, Maple Syrup and Olive Oil

Holiday Desserts:

Homemade Pumpkin Pie
With Whipped Cream

Traditional American Apple Pie
With Vanilla Ice Cream

Original OR Chocolate Pecan Pie
With Whipped Cream

Callabout Chocolate Mousse
With Whipped Cream

Apple and Cranberry Crumb Pie
Served with Vanilla Ice Cream

Assorted Yule Logs / Buche de Noel