Oven Roasted Pork Loin
With Peach-Rosemary Chutney

Slow Roasted Pork Loin
Filled with Spinach and Sun Dried Tomatoes, Served with a Shallot Herb Demi Glaze

Slow Cooked Texas Pig Roast
Texas Style with Homemade BBQ Sauce or Argentinean Chimichurri Style

Marinated and Grilled Flat Iron Steak
With Pinot Noir Demic Glace

Roasted Prime Rib of Angus Beef OR Buffalo
Served with Creamy Horseradish Sauce and Mushroom Au Jus

Braised Beef Short Ribs
Slow Cooked with Root Vegetables and Cabernet

Cowboy Ribeye
Rubbed in Herbs and Spices, Topped with Sauteed Peppers and Onions

Bistecca alla Fiorentina
Florence Style Thick New York Strip, Seasoned with Fresh Herbs, Rock Salt, Grilled Crispy and Sliced Thin

New York Strip Steak Au Poivre
With a Peppercorn Crust and a Sauce Bordelaise

Marinated and Grilled Angus Beef Tenderloin
With a Béarnaise Sauce

Marinated and Grilled Veal Chop
Served with a Morrel Cream Sauce

Colorado Lamb Chops Provençale
With Lingonberry Demi-Glace

Marinated and Grilled Colorado Elk Loin
Served with a Lingonberry Sauce

Marinated and Grilled Buffalo Tenderloin
With a Blackberry and Sage Sauce