Appetizers:

Buffalo Nachos
With Buffalo Ground Beef, Beans, Cheese, Guacamole, Sour Cream and Jalapenos

Chicken and Cheese Quesadillas
With Roasted Peppers and Onions and Guacamole Dip

Veggie Quesadillas
With Grilled Vegetables and Manchego Cheese

Spicy Halibut Ceviche
On Toasted Wonton Chips with Avocado, Cilantro, Lime and Poblano Chilies

Petit Chili Rellenos
Served on a Skewer with a Spicy Avocado Dip

Mini Seared Ahi Tuna Tacos
With Jicama Slaw and Salsa

Drunken Mexican Shrimp
Grilled and Marinated in Lime, Cilantro, Tequila and Jalapeno Peppers

Salad:

Southwest Avocado Salad
Greens With Chunks of Fresh Avocado, Jicama, Pear Tomatoes and Grapefruit Slices Tossed in a Roasted Red Pepper Dressing and Topped with Corn Tortilla Strips

Heirloom Tomato and Arugula Salad
With Grilled Corn, Goat Cheese and Basil Lemon Vinaigrette

Baby Spinach and Jicama Slaw
With Sliced Oranges, Fire Roasted Tomatoes and Toasted Pine Nuts

Mixed Field Greens
With Red Grape Tomatoes, Yellow Bell Peppers, Black Beans, Roasted Corn, Toasted Pumpkin     Seeds and Sliced Avocado, With a Cilantro Lime Vinaigrette

Enchiladas:

Chicken Enchiladas
With Roasted Tomatilla Chili Salsa, Monterey Cheese, Black Beans, Peppers and Onions

Smoked Chicken and Goat Cheese Enchiladas
Rolled in Homemade Corn Tortillas, Smothered in Green Enchilada Sauce

Carnitas and Green Chili Enchilada
With Slow Braised Pork, Cojita Cheese, Peppers and Onions

Shrimp Enchiladas
With Mole Sauce, Queso Fresco, Jalapeno Peppers and Onion

Spinach Enchiladas
With Queso Fresco, Poblano Chili Peppers, Onions, and Red Enchilada Sauce

Fajita  Bar:
Chile and Tequila Marinated and Grilled Skirt Steak, Grilled Chipotle Shrimp,
Grilled Poblano Wild Salmon, Orange Achiote Marinated and Grilled Chicken Breast

Fixings:
Shredded Lettuce, Pico de Gallo, Guacamole,
Tomatoes, Sour Cream, Grilled Onions and Peppers, Sliced Jalapenos,
Homemade Flour and Corn Tortillas

Sides:

Black or Refried Beans   

Mexican Rice
With Corn and Peas

Grilled Chayote Squash
with Cilantro and Fresh Lime Butter

Roasted Cauliflower with Achiote

Sauteed Kale with Roasted Corn and Poblano

Desserts:

Homemade Tres Leches Cake
Served with Sliced Strawberries

Mexican Flourless Chocolate Cake
With Dark Chocolate, Cinnamon, Vanilla Sauce and Berries

Homemade Sopapillas
Dusted with Sugar and Served with Ice Cream

Chocolate Banana Empanadas
With Cinnamon and a Touch of Cayenne