Salads:

Potato Salad
With Diced Hardboiled Eggs, Spring Onions, Dijon Mustard Dressing

Mediterranean Style Cous Cous Salad
With Garbanzo Beans, Roasted Red peppers, Onions, Olives,
And Artichoke Hearts with a Greek Vinaigrette

Pasta Salad
With Mozzarella, Sun Dried Tomatoes, Artichoke Hearts, Olives, Basil and
A Red Wine Vinaigrette

Wild Rice Salad
With Sun Dried Cranberries, Mandarin Oranges, Walnuts, Fresh Herbs
And Citrus Vinaigrette

Red Quinoa Salad
With Diced Asparagus, Heirloom Tomatoes, Toasted Pine Nuts, Fresh Herbs and Mint, Lemon Vinaigrette
Toped with Shaved Parmesan

Wraps & Sandwiches:

Chicken Caesar Wrap
Sliced Chicken Breast with Romaine Lettuce, Parmesan
Cheese, Red Seedless Grapes, and Creamy Caesar Dressing

Lemon Almond Turkey Salad Wrap
With Lemon Zest Mayo, Celery, Toasted Almonds, Served on
Challah with Tomato and Field Greens

Veggie Wrap
Grilled Seasonal Vegetables with Avocado Red Pepper Aioli

Smoked Turkey Breast
With Baby Swiss Cheese, Lettuce Tomatoes and Onions, Honey-Dijon Dressing on Focaccia Bread

French Twist
House Roasted Turkey with Brie, Apple Chutney, Avocado and
Dijon on Wheat Bread

Steak
With Poblano, Red Peppers, Onions, Chimichurri Sauce, Greens
And Tomato on Focaccia Bread

Portabella and Spinach
With Roasted Red Peppers, Lettuce, Tomatoes and Ranchacado Sauce on Sourdough Bread

Tuscan Tapenade
Olive Paste, Herb Farm Cheese, Tomato, Roasted Red Peppers, Field Greens and Vinagrette on Wheat Bread

Smoked Salmon
With Arugula, Avocados, Brie Cheese and Sun Dried Tomato
Pesto on Croissant