Basil Crusted Chicken Paillard
With a Fresh Lemon-Tomato Sauce

Marinated and Roasted Chicken Breast
Filled with Boursin Cheese, Wild Mushrooms and Sweet Red Peppers, Topped with a Pistachio Pesto

Lemon Roasted Chicken on the Bone
Free Range Roasted Chicken with Fresh Lemon and Thyme, Served with a Poultry Reduction

Garlic and Herb Roasted Free Range Chicken Breast
With a Natural Poultry Reduction

Chicken Marsala
Sautéed Chicken Breast with a Marsala Mushroom Sauce

Chicken Cordon Bleu
Chicken Breast Filled with Swiss Cheese and Black Forest Ham, Breaded and Sauteed in Olive Oil and Butter, Topped with a Parsley au Jus

Chicken Parmesan
Thinly Pounded Chicken Breast, Breaded and Sauteed
Topped with Mozzarella and a Herb Tomato Sauce

Pan Seared Tandorri Style Chicken Breast
Marinated in Yogurt and Spices

Roasted Duckling    
Topped with a Orange Duck Demi Glace

Colorado Farm Raised Pheasant
With a Port Wine & Blackberry Poultry Demi Glace

Roasted Pheasant Breast
Stuffed with Sage, Bread and Granny Smith Apples, Served with a Fig au Jus