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  • Home
  • About Us
  • Menus
    • Stationary Appetizers
    • Passed Cold Appetizers
    • Passed Hot Appetizers
    • Salads
    • Soups
    • Seafood Entrees
    • Poultry Entrees
    • Meat Entrees
    • Vegetarian Entrees
    • Kids Menu
    • Side Dishes
    • Desserts
    • Miniature Desserts
    • Breakfast
    • Holiday Menu
    • Asian Menu
    • BBQ – Southwestern Menu
    • Italian Menu
    • Mexican – Southwestern Menu
    • Picnic Menu
  • Seasonal Specials
  • Testimonials
  • Vendors
  • Contact Us
  • Home
  • About Us
  • Menus
    • Stationary Appetizers
    • Passed Cold Appetizers
    • Passed Hot Appetizers
    • Salads
    • Soups
    • Seafood Entrees
    • Poultry Entrees
    • Meat Entrees
    • Vegetarian Entrees
    • Kids Menu
    • Side Dishes
    • Desserts
    • Miniature Desserts
    • Breakfast
    • Holiday Menu
    • Asian Menu
    • BBQ – Southwestern Menu
    • Italian Menu
    • Mexican – Southwestern Menu
    • Picnic Menu
  • Seasonal Specials
  • Testimonials
  • Vendors
  • Contact Us

Portfolio

  • Peach & Carrot Salad

    By adminPublished On: January 15th, 2020Categories: HORS D'OEUVRES
  • Cheeze & Fish On Bread

    By adminPublished On: January 15th, 2020Categories: HORS D'OEUVRES
  • California Rolls

    By adminPublished On: January 15th, 2020Categories: HORS D'OEUVRES
  • menu212x

    Temaki With Crab

    By adminPublished On: January 15th, 2020Categories: HORS D'OEUVRES
  • menu202x

    Umi Masu Salad

    By adminPublished On: January 15th, 2020Categories: HORS D'OEUVRES
  • menu192x

    Ahi Salmon Nigiri

    By adminPublished On: January 14th, 2020Categories: HORS D'OEUVRES
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Office

Phone: 970-544-6407
970-925-3553

Mailing Address:
Conundrum Catering
P.O. Box 3271
Aspen, CO 81612

Our Team

Owner & Chef
Kip Feight
970-948-6204

Email: info@conundrumcatering.com

Executive Chef
Thomas Jaggi
970-314-3738

ALL RIGHTS RESERVED COPYRIGHT © 2024 – Powered BY ROARING MEDIA

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